Claire Makes Potato Gratin | Bon Appétit


Morgan Childs
Morgan Childs

I love everything about this, but you are missing ONE key ingredient that absolutely must be in potatoes au gratin... the irreplaceable and intoxicating aroma and flavour of MYRISTICA FRAGRANS!

Vor 4 Tage
norfy
norfy

"This recipe feeds 12" I'll be the judge of that

Vor 4 Tage
Geoffrey Alan
Geoffrey Alan

Love this recipe so much! Really nice flavor and pretty straight forward. I recipe tested this on my channel if you’re interested.

Vor 10 Tage
London1869
London1869

Baby Claire!

Vor 10 Tage
pinacolaaadas
pinacolaaadas

When I went to Le Cordon Bleu, they would have us pour a bit of clarified butter into a pan, then layer and pan fry the potatoes until they get somewhat crispy. At that point we would put on the cream mixture and throw it in the oven. You can either finish it with the cheese in the oven or a salamander. Most incredible potatoes ever.

Vor 23 Tage
lazer pete
lazer pete

I need more sauce like after after it's baked

Vor 2 Monate
andyiswonderful
andyiswonderful

What if you immersed the potato slices in the cream mixture beforehand, and then placed them in the dish?

Vor 3 Monate
nicolelocin
nicolelocin

I love pOtAtOeS 🥔

Vor 3 Monate
altheliterate
altheliterate

No Claire, it won't feed a lot of people, but the lucky few it does feed will be very happy.

Vor 3 Monate
Ras Alghul
Ras Alghul

Sucha beautiful, simple recipe that looks amazing.

Vor 3 Monate
AJ cook
AJ cook

I guess I’ve been saying gratin wrong my whole life. Lol

Vor 3 Monate
Sarah Morgan
Sarah Morgan

Claire is my absolute favourite!

Vor 3 Monate
Prathyush J.
Prathyush J.

Baked cream, potatoes, and cheese. Why wouldn't it be good?

Vor 4 Monate
Tim Smith
Tim Smith

Dammit Clare! No-ones here watching the potatos. They are watching beautiful you cooking away with your lipstick and gorgeous hairdos. Oh and Brad in the background

Vor 4 Monate
NOTaVEGAN
NOTaVEGAN

Anyone know where to get that apron?

Vor 4 Monate
Ras Alghul
Ras Alghul

That looks so good. If I had a half a leftover turkey, half a tray of lasagna and this potato gratin, I would not leave the house for a week and just eat and watch Netflix.

Vor 4 Monate
Tresfres
Tresfres

Is kosher salt different from regula salt?

Vor 5 Monate
kreglfromworld
kreglfromworld

I never peel the potatoes either, it doesn't bother me enough to be honest

Vor 5 Monate
HolographicSweater
HolographicSweater

bone apple teeth

Vor 5 Monate
T3R4P1N
T3R4P1N

why does the camera keep moving makes me dizzy

Vor 6 Monate
Dee Moe
Dee Moe

Stunning dish! and the chef is nice on the eyes too! This is yummy and a new staple dish for ANY holiday or special occasion...SO SO GOOD!

Vor 6 Monate
Claire Scott
Claire Scott

Why the he'll am I watching all these cooking videos??? I have to get a tooth extracted tomorrow and can't even eat solid food

Vor 6 Monate
Dee Moe
Dee Moe

Food porn....

Vor 6 Monate
Goldenkitten1
Goldenkitten1

Never heard it pronounced that way, but then again I do live in the South.

Vor 6 Monate
thebudster 171
thebudster 171

i made this step by step and it was ridiculous

Vor 7 Monate
Hannah Plas
Hannah Plas

That was only 1 1/2 years ago?? Claire looks ten years younger! Not that she looks bad or old now, but she does look VERY young here!😳😍

Vor 7 Monate
Caitlin Goodhew
Caitlin Goodhew

I see what you did there...

Vor 4 Monate
Ben Rujo
Ben Rujo

Nah, she dialed back the make up. Now she's... half sour.

Vor 5 Monate
qwertyuiopz123
qwertyuiopz123

It's the hairstyle

Vor 6 Monate
yellowbeans01
yellowbeans01

My favorite way to eat potatoes!

Vor 7 Monate
Samual Iam
Samual Iam

Claire is my girl... Well shes not MY girl, but shes *MY GIRL* .

Vor 7 Monate
Stratven27
Stratven27

Claire, Brad, Potatoes... what's not to like? :D

Vor 7 Monate
GhostCharacter
GhostCharacter

I really like how she blended the shallots into the cream to achieve a smooth texture, rather than straining them out as many similar recipes do. That is a great idea.

Vor 8 Monate
Jamai Anca
Jamai Anca

When andy is the always hungry friend

Vor 8 Monate
R J
R J

Groovy! Looks wonderful.

Vor 8 Monate
dustyblue
dustyblue

Food Wishes receipe with creme fresh & layering potato/ parsnips w/ spices and parm cheese, in my opinion a nicer tasty dish

Vor 8 Monate
이해 린
이해 린

ANDY AND BRAD♥️

Vor 9 Monate
dzlove
dzlove

This looks really good. 👍

Vor 9 Monate
James Whitford
James Whitford

These Bon Appetit vids are great but I wish there was more POC representation.

Vor 9 Monate
meddelhed
meddelhed

Oh look, James Whitford is a racist!

Vor 7 Monate
Nabbehh
Nabbehh

I wish you’d die in a hole. Such a trivial thing to care about. Your life is pathetic.

Vor 8 Monate
fotm07
fotm07

James Whitford is this a meme or are you being serious

Vor 8 Monate
Tom L
Tom L

OHMYGOD WAS THAT BRAD?!?! I just jazzed all over my new pants!!!

Vor 9 Monate
hzm011
hzm011

Claire!! I never would have guessed from the title!

Vor 10 Monate
W. Robert Millar
W. Robert Millar

Flawed recipe. Beware

Vor 10 Monate
Irishlawyer
Irishlawyer

What kind of potato is best to use for this?

Vor 10 Monate
Kahn P
Kahn P

why bother rubbing the garlic on the vessel when you just add garlic in the cream?

Vor 10 Monate
OuterStratus
OuterStratus

"It will feed a lot of people." Right. Sure. *Proceeds to stuff 75% of that dish into my facehole*

Vor 10 Monate
Socially Awkward
Socially Awkward

My family has always just called this "cheesy potatoes." It's good to know the actual name for it.

Vor 11 Monate
timeless
timeless

This reminds me of when my aunt used to cook for us and one of her occasional dishes would be this delicious potato gratin with bits of bacon in it and cheese that made strings whenever you'd scoop out a serving.

Vor 11 Monate
HerringBone
HerringBone

Wow looks so delicious! And easy enough !

Vor 11 Monate
M H
M H

looks delicious... and the gratin looks pretty good too.

Vor 11 Monate
Zoen
Zoen

Brad!

Vor 11 Monate
JGregs
JGregs

russet potatoes? why not the traditional golden potatoes?

Vor 11 Monate
Pixode
Pixode

yall went light on that cheese lmao. I usually make some kind of thick nacho-cheese type dealio, then fill up the dish until the potatoes are almost covered.

Vor 11 Monate
Ryon-Kyler G
Ryon-Kyler G

looking amazing claire and that dish as well!

Vor 11 Monate
assu4lt
assu4lt

Videos with Brad are very fun Even if it's just a small appearance

Vor 11 Monate
Anthony Caraballo
Anthony Caraballo

This is before she became Rogue i see.

Vor year
Gabriela Jaguaribe
Gabriela Jaguaribe

She looks cooler as Rogue!

Vor 6 Tage
Anthony Caraballo
Anthony Caraballo

Kelsphere12 Lol her hair. Rogue is a character from x-men, they have the same white streak.

Vor 11 Monate
Katharine S
Katharine S

what does that mean? Kinda new here so could you just catch me up?

Vor 11 Monate
Malorie Keylon
Malorie Keylon

BRADS APPEARANCE MADE THIS VIDEO 10/10

Vor year
Zachary Wisniewski
Zachary Wisniewski

*Andy's

Vor 5 Monate
Hassaan Tauseef
Hassaan Tauseef

I swear, I wish I was as talented as these chefs so I could work at Bon Appetit test kitchen. It looks like so much fun

Vor year
assu4lt
assu4lt

You could always go, they would have you peeling potatoes, grounding salt and pepper, washing dishes But you would be there to soak the food wisdom they have to offer Some chefs start that way

Vor year
Matthew Jackson
Matthew Jackson

The production of this video is a bit dizzying because they rapidly cut from scene to the next without a pause. Perhaps you could slow it down to 80 mph instead of 100 mph.

Vor year
Steven Whitman
Steven Whitman

So... you have to let the dish cool before you put the cheese on then broil?

Vor year
Ian Golding
Ian Golding

Everytime she says sth about putting thyme into her food, I'm just like "Do I _look_ like I have any time to you? My papers are due and my exams are in far less hours than I would've liked. But instead I'm just sitting here, regretting my life choices while watching the nice lady on the pretty screen cook fatty food." .-.

Vor year
Hao Hu
Hao Hu

Claire is such a good host :)

Vor year
Nikolas Stanley
Nikolas Stanley

Needs nutmeg.

Vor year
chillaxation
chillaxation

Going for a full on infused mornay sauce > just infused cream.

Vor year
Walter Plinge
Walter Plinge

The constant upspeak is annoying

Vor year
Cosmo
Cosmo

I could eat that whole dish in one sitting.

Vor 2 years
John Smith
John Smith

For me, gratin is peeled translucently sliced potatoes soaked in cream, salt, white pepper and minced garlic, slow cooked for three hours then blasted on 220 C for browning... no cheese. The result is a soft, layered creamy garlicky perfection, especially with steak. This way of stacking the slices looks great, never thought of it, but i wonder at the texture of the skins breaking the creamy smooth potato.

Vor 2 years
bacara18
bacara18

uhm doesnt the military automatically grant a dog to vets with ptsd/permanent physical injuries?

Vor 2 years
KTdesign
KTdesign

When u love potatoes...and this is posted after thxgiving gg.

Vor 2 years
Inah Kim
Inah Kim

what is this slicing thing called..?

Vor 2 years
masey
masey

ik omg i got so nervous when she just went for it with no gloves

Vor 5 Monate
assu4lt
assu4lt

Slicing Can be done with a knife, but for consistency and to make it fast a mandolin helps Be careful when using a mandolin without a finger protection

Vor year
TheBrownFox
TheBrownFox

Inah Kim A mandoline

Vor 2 years
Kariann17
Kariann17

Yo, bitches, this is honestly one of the simplest most delicious recipes I've ever made. So amazing!

Vor 2 years
Jorge Saenz
Jorge Saenz

Kariann17 is it Thanksgiving worthy?

Vor Monat
Tosh T
Tosh T

Claire is the best. 👍

Vor 2 years
Marcin Kubalka
Marcin Kubalka

Brown bear

Vor 4 Monate
Arnie Calang
Arnie Calang

Tosh T what bear is best?

Vor 5 Monate
Francisco Ornelas
Francisco Ornelas

i like this woman, she is very easy going, nice, and makes the vido very enjoyable to watch

Vor 2 years
paulie boy
paulie boy

T H I C C

Vor year
Winter Littell
Winter Littell

Awesome recipe, thank you!

Vor 2 years
Kulinary Kreations
Kulinary Kreations

Looks delicious! I'm a huge potato lover & potato Gratin is high on my faves list! Love this! TFS :))

Vor 2 years
Kurohebi
Kurohebi

@0:56 "this recipe feeds twelve." or .... just me.

Vor 2 years
Semone Robinson
Semone Robinson

My thoughts exactly lol

Vor Monat
Dianne Jones
Dianne Jones

Where is that apron from?!

Vor 2 years
Kiran Ahmad
Kiran Ahmad

What should be the thickness of the sliced potatoes?

Vor 2 years
alexis
alexis

she said they need to be thin

Vor 2 years
Darwin's Beer Reviews
Darwin's Beer Reviews

Posted after Thanksgiving, otherwise I would've tried to make it. Doing it for Christmas at least. And I used your stuffing recipe with cran and apple, turned out amazing.

Vor 2 years
Ichisokeno
Ichisokeno

how was it?

Vor 6 Monate
Taylor Nguyen
Taylor Nguyen

holy moly shes cute 😂😂😂

Vor 2 years
Albert Lee
Albert Lee

Where can I get the large white baking dish with the handles and what are its dimensions?

Vor 2 years
Kulinary Kreations
Kulinary Kreations

Check Amazon, Bed Bath and Beyond, Kitchen supply stores. :))

Vor 2 years
Alexander George Tsakumis
Alexander George Tsakumis

A neither huge win with this presenter. Easy to follow, lucid, fun-loving. Absolutely perfect! Kudos!!

Vor 2 years
Mark Anthony
Mark Anthony

Alexander George Tsakumis another

Vor 7 Monate
Chris Y
Chris Y

I saw Brad!!!!!

Vor 2 years
Mark Anthony
Mark Anthony

Zheng Yang who cares

Vor 7 Monate
Drippy Wall
Drippy Wall

What happens when a white guy goes to the hood? Read more

Vor 2 years
KB
KB

Fameme Team what?

Vor 6 Monate
Dat Cat
Dat Cat

Sjeik Van de wijk

Vor 2 years
Viet Le
Viet Le

first dislike

Vor 2 years
Martinette Handley
Martinette Handley

yasss first

Vor 2 years
Keke Smith
Keke Smith

I'm here

Vor 2 years

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